Maintenance Manager

October 3, 2026 in

 

$110000-130000
Direct Hire
About the job:

The Maintenance Manager will lead maintenance operations to ensure production equipment, facility systems, utilities, and supporting infrastructure operate safely, reliably, and efficiently.

We’re looking for someone who:
  • Has 5+ years of maintenance leadership or management experience
  • Has experience working in food production or food manufacturing
  • Demonstrates strong mechanical, troubleshooting, and equipment maintenance knowledge
  • Has experience managing preventive and corrective maintenance programs
  • Can effectively lead, develop, and motivate maintenance employees
  • Demonstrates strong organizational, communication, and problem-solving skills
  • Has basic computer skills and experience using maintenance management systems
  • Has experience using a CMMS (preferred)
  • Has knowledge of SQF and HACCP programs (preferred)
  • Has experience with refrigeration, wastewater treatment, and facility utilities (preferred)
  • Has experience with root cause analysis and equipment reliability improvement (preferred)
  • Is proactive, organized, safety-focused, and comfortable partnering with production and leadership teams
  • Is available for evening, weekend, holiday, and on-call coverage as needed
What you’ll do:
  • Lead and develop the maintenance team while promoting safety, accountability, teamwork, and communication
  • Plan and prioritize preventive, corrective, and emergency maintenance activities
  • Partner with Production to reduce downtime, improve equipment reliability, and support productivity
  • Develop and maintain preventive maintenance schedules and procedures
  • Troubleshoot equipment issues, identify root causes, and implement corrective actions
  • Oversee maintenance of production equipment, facilities, utilities, refrigeration, potable water, and wastewater systems
  • Maintain appropriate inventories of critical spare parts, tools, and maintenance supplies
  • Coordinate outside contractors and service providers as needed
  • Support workplace safety, food safety, SQF, HACCP, and applicable regulatory requirements
  • Monitor wastewater treatment operations and perform required monthly regulatory composite sampling
  • Participate in on-call coverage and respond to emergency maintenance situations
  • Balance immediate production needs with long-term equipment reliability and maintenance improvement

Apply Now